Difference between revisions of "Fried Sweet Balls"
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RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
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# To serve – transfer the balls to a serving dish and drizzle the syrup over the top. | # To serve – transfer the balls to a serving dish and drizzle the syrup over the top. | ||
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[[Category:Bulgarian Desserts]] | [[Category:Bulgarian Desserts]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Cottage cheese Recipes]] | [[Category:Cottage cheese Recipes]] | ||
Revision as of 14:53, 19 April 2012
Description
Ingredients
- 150g/+5oz cottage cheese,
- 3 eggs
- 100g/4oz Self Raising flour
- vegetable oil for shallow frying
- For the syrup
- 225g/8oz granulated sugar
- 240ml/8fl.oz. water
- 1 teasp vanilla extract
Directions
- Place cottage cheese and eggs in a mixing bowl and beat well.
- Gradually add the flour beating well
- Preheat the oil until hot.
- Shape the dough mixture into balls with a spoon and fry in the hot oil until golden brown and crisp. You will probably have to do this in batches.
- Remove from the oil with a slotted spoon, drain on kitchen paper and allow to cool.
- Meanwhile, place all the ingredients for the syrup in a saucepan, bring to the boil, stirring then continue to cook for about 10 minutes or until the mixture is thick and syrupy.
- To serve – transfer the balls to a serving dish and drizzle the syrup over the top.
