Breaded Meat And Aloo Balls

Description

• Prep Time: about 10 minutes if keema is already prepared
• Occasion: Ramadhan
• Effort: Average

Ingredients

• already prepared mince meat
• boiled poatatoes 5-6
• bread crumbs
• oil for frying
• egg whites 2
• zeera

Directions

1. cook mince meat as you do remember not to use any oil in it
2. peel and mash up the potatoes
3. mix a pinch of zeera in the potatoes
4. make small round balls of the keema pressing the baals to make them hard
5. now cover them with a layer of the Potato. make into a ball
6. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs
7. cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum