Difference between revisions of "Spinach with Dill"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Cover and simmer on low heat for 15 minutes. Serve warm over cooked [[rice]].
 
# Cover and simmer on low heat for 15 minutes. Serve warm over cooked [[rice]].
  
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[[Category:Egyptian Recipes]]
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[[Category:Egyptian cuisine]]
 
[[Category:Egyptian Vegetarian]]
 
[[Category:Egyptian Vegetarian]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 14:48, 19 April 2012


Description

Ingredients

Directions

  1. Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes.
  2. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  3. Add spinach and water, then bring to a boil again.
  4. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.
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