Difference between revisions of "Dikyet Bamya"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Recipes" to "Category:Egyptian cuisine") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Egyptian Meat Dishes]] | [[Category:Egyptian Meat Dishes]] | ||
| − | [[Category:Egyptian | + | [[Category:Egyptian cuisine]] |
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Savory Recipes]] | [[Category:Savory Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Revision as of 14:48, 19 April 2012
Description
Ingredients
- 2 lbs. okra
- 1 lbs. savory minced meat
- 5 garlic cloves
- 2 cup(s) tomato juice
- cooking oil
- salt, pepper, and mixed spices
Directions
- Lightly fry okra, Crush garlic w/ salt and add to the savoury minced Beef.
- Neatly arrange 1-2 layers of okra in the stewing pot. Cover with the savoury minced Beef and top with another layer of okra.
- Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed .
- Turn over onto serving dish.
