Difference between revisions of "Stewed Bramley Apples"
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Latest revision as of 16:14, 18 April 2012
Ingredients
- 500g Bramley Apples, quartered cored and peeled,
- 50g Caster sugar,
- 1 tbsp water
Preparation
- Slice the apples and place in a medium pan with the sugar and water.
- Cover the pan and put it on the hob over a medium heat.
- When it comes to the boil, put the timer on for 5 minutes and leave to cook.
- Give it a stir after about 4 minutes, the apple slices will start to dissolve and become fluffy. Cook for a further 1 – 2 minutes or until the apple is fluffy but a few chunks are still visible.
- Taste the mixture adding more sugar to your taste if required.
- Leave to cool then spoon into a bowl and refrigerate for up to 1 week.
