Difference between revisions of "Santa Cruz Pizza"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
||
| Line 24: | Line 24: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Pizza crust Recipes]] | [[Category:Pizza crust Recipes]] | ||
[[Category:Bread flour Recipes]] | [[Category:Bread flour Recipes]] | ||
[[Category:Instant yeast Recipes]] | [[Category:Instant yeast Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 16:11, 18 April 2012
Prep Time: 15 Minutes
Cook time: 20 Minutes
Serves: 2
Description
Santa Cruz Pizza sells some delicious pizza dough. Here is the recipe that they gave me!
Ingredients
- .25 ounces of active dry yeast
- 1 cup warm water
- 2 cups bread flour
- 3 tablespoons olive oil
- 2 teaspoons salt
- 4 teaspoons brown sugar
Directions
- Dissolve the dry yeast in warm water until creamy.
- In a large bowl, mix the olive oil, salt, flour, dissolved yeast, and sugar until a firm dough has formed. Cover and let rise for twenty minutes.
- Add sauce and toppings, bake for 15 minutes at 375°F, and let cool for 5 minutes.