Difference between revisions of "American Indian Fry Bread"

From Recidemia
Jump to: navigation, search
m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
Line 17: Line 17:
  
 
__NOTOC__
 
__NOTOC__
 
+
==References==
 +
<references/>
 
[[Category:Bread appetizer Recipes]]
 
[[Category:Bread appetizer Recipes]]
 
[[Category:Native American Appetizers]]
 
[[Category:Native American Appetizers]]
 
[[Category:Native American Snacks]]
 
[[Category:Native American Snacks]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]

Revision as of 15:49, 18 April 2012

File:831788318.jpg
American Indian Fry Bread

Ingredients

Directions

  1. Heat oil in skillet til hot over med-high heat, but not smoking.
  2. In a large bowl, combine the rest of the ingredients to make dough.
  3. Shape into round disks.
  4. Fry shaped dough in hot oil til brown and crispy.
  5. Serve hot.


References