Difference between revisions of "Red Beans and Rice IV"
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| − | [[Category:Brown rice Recipes]] | + | [[Category:Diabetic-Friendly Recipes]] |
| − | + | [[Category:Ham Recipes]] | |
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 15:11, 18 April 2012
Ingredients
- 2 cloves garlic, minced
- ⅛ tbsp cayenne
- ⅛ tbsp chili powder
- 2 cups cooked brown rice
- 1 cup diced cooked ham
- ⅓ cup diced onion
- ⅛ tbsp cumin
- 2 tbsp Tabasco sauce
- 2 cups cooked red beans
Directions
- In a large pan, sauté garlic and onion with seasonings.
- Add rice, beans and ham; cook over medium heat.
- Stir in approximately ¼ cup water or liquid from beans.
- Cook until heated through.
