Catfish Sate

Description

A Catfish recipe.

• Makes about 3 cups of sauce

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 tablespoon curry powder
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• ½ teaspoon cayenne pepper
• 1 pound U.S. farm-raised catfish fillets, cut into bite-size pieces
• cooked rice for serving

Spicy peanut sauce

• ½ teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 cup cream of coconut
• 1 cup peanut butter
• ½ cup milk
• 1 teaspoon grated lime zest
• 1 tablespoon brown sugar
• 2 teaspoons soy sauce
• ½ teaspoon curry powder
• ½ teaspoon ground cinnamon

Directions

1. Mix oil, garlic, lime zest, lime juice, curry powder, sugar, soy sauce and cayenne pepper in a shallow dish.
2. Add catfish fillet pieces, stirring and tossing until well coated.
3. Cover with plastic wrap and refrigerate for 1 hour to marinate.
4. Preheat the oven to 350°F.
5. Place catfish pieces on a baking sheet.
6. Bake for about 20 minutes or until flakes easily when tested with a fork.
7. Serve with Spicy peanut sauce and rice.

Spicy peanut sauce

1. Heat oil in a large skillet over medium heat.
2. Add onion and sauté until tender.
3. Stir in the remaining ingredients.
4. Reduce the heat to low and cook for 5 minutes or until thickened to desired consistency.