Difference between revisions of "Apricot Aperitif II"
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[[Category:Angostura bitters Recipes]] | [[Category:Angostura bitters Recipes]] | ||
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[[Category:Aperitif Recipes]] | [[Category:Aperitif Recipes]] | ||
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[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Martiniquais Beverages]] | [[Category:Martiniquais Beverages]] | ||
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[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Revision as of 15:09, 17 April 2012
Ingredients
- 1 tb sugar
- ds angostura bitters
- 22 oz apricot nectar, chilled
- 25½ oz dry white wine, chilled
- 32 oz mineral water or sparkling water, chilled
- 10 thin slices or wedges lime
- ground nutmeg
Directions
- Mix Sugar and bitters in 3-quart pitcher.
- Stir in apricot nectar, wine and mineral water.
- Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
