Difference between revisions of "Frosted Grapes"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 11: | Line 11: | ||
== Contributed by == | == Contributed by == | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
Revision as of 18:45, 11 April 2012
Ingredients
- seedless grapes
- currant jelly, melted
- sugar
Directions
- Dip seedless grapes in melted currant jelly
- roll in sugar to coat.
Use to garnish meat, poultry and cheese platters or desserts.
Contributed by
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
