Difference between revisions of "Baked Lima Beans"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| Line 20: | Line 20: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
The Illustrated Encyclopedia of American Cooking | The Illustrated Encyclopedia of American Cooking | ||
Revision as of 18:30, 11 April 2012
Yield: 4 servings
Ingredients
- 1 lb dried lima beans
- 1 t salt
- 1 large onion, chopped
- Bacon
- 1/2 C corn syrup
- 1 large bottle catsup
- 1/8 t pepper
Directions
- Place beans in large kettle; add water to cover. Let stand overnight.
- Add salt and onion. Bring to a boil; cover kettle.
- Reduce heat; simmer until beans are tender, adding boiling water as needed.
- Chop 3 slices bacon;
- Add chopped bacon, corn syrup, catsup and pepper to beans.
- Pour into large baking dish; arrange several slices bacon over top.
- Bake at 250 F for 2 hours and 30 minutes to 3 hours.
References
The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan alexanderjamesmom@gmail.com
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
