Difference between revisions of "Eggnog Rice Pudding"
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# Garnish with [[nutmeg]]. | # Garnish with [[nutmeg]]. | ||
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[[Category:Holiday pudding Recipes]] | [[Category:Holiday pudding Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Prepared eggnog Recipes]] | [[Category:Prepared eggnog Recipes]] | ||
Revision as of 17:28, 11 April 2012
Ingredients
- 2 tbsp cornstarch
- 2 cups cooked rice
- 1 quart eggnog
- 1 dash nutmeg
Directions
- In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
- Stir until smooth.
- Add remaining eggnog and rice.
- Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).
- Pour into serving dishes.
- Garnish with nutmeg.
