Difference between revisions of "Udder Gulash"

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[[Category:Romanian Soups]]
 
[[Category:Romanian Soups]]
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[[Category:Romanian Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Romanian cuisine]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Offal Recipes]]
 
[[Category:Offal Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Tomato paste Recipes]]
 
[[Category:Tomato paste Recipes]]

Revision as of 17:20, 11 April 2012

Description

In Romanian: Gulas de uger

Ingredients

Directions

  1. Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
  2. Cover and simmer for ½ hour.
  3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
  4. Serve with hot mashed or boiled potatoes.
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