Difference between revisions of "Chicken with Okra"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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# Add a tablespoon of [[vinegar]] and the chopped greens and set in the oven for a little while. | # Add a tablespoon of [[vinegar]] and the chopped greens and set in the oven for a little while. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 17:18, 11 April 2012
Description
In Romanian: Pui cu bame
Ingredients
- 1 chicken
- 1 tablespoon lard
- 1 lb / 500 g okra
- 5 – 6 tomatoes
- 1 onion
- chopped parsley and dill
- 1 tablespoon vinegar
- ½ teaspoon sugar
- salt
Directions
- Clean and wash the okra.
- Keep okra in water with salt and vinegar for one hour.
- Fry the chicken pieces in butter until yellow.
- Add grated onion, boiled and strained tomatoes, salt, sugar and the okra (which were rinsed several times after removal from the salt-vinegar water).
- Simmer, covered, until the okra are almost done.
- Add a tablespoon of vinegar and the chopped greens and set in the oven for a little while.
