Difference between revisions of "Zero Salad Dressing"
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For each 2 tbsp serving: free food (up to 2 servings per day) | For each 2 tbsp serving: free food (up to 2 servings per day) | ||
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[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Revision as of 16:56, 11 April 2012
Description
Yield: ½ cup
Ingredients
- ½ cup tomato juice
- 2 tbsp lemon juice or vinegar
- 1 tbsp minced onion
- ⅛ tsp salt
- ⅛ tsp oregano
- 1 dash pepper
- 1 dash garlic powder (optional)
Directions
- Combine all ingredients in jar with tightly fitted top.
- Refrigerate several hours.
- Shake well before using.
- Note: this dressing may be kept for several weeks refrigerated in a closed container.
Nutritional information
For each 2 tbsp serving: free food (up to 2 servings per day)
