Difference between revisions of "Cube steak"
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Latest revision as of 12:47, 24 March 2012
File:CubeSteak.jpg
Cube steak
A flavorful cut of beef taken from the top or bottom round and tenderized (or cubed) by running it through a butcher's tenderizing machine once or twice. Cube steak would be too tough to eat without being tenderized.
