Difference between revisions of "Hogao"
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'''Hogao''' is criollo sauce, used in many Colombian dishes. | '''Hogao''' is criollo sauce, used in many Colombian dishes. | ||
Revision as of 16:14, 11 April 2012
| Hogao | |
|---|---|
| Category: | Colombian recipes |
| Servings: | 2 |
| Time: | 15 Min |
| Difficulty: |  |
| Cuisine of Colombia
Hogao is criollo sauce, used in many Colombian dishes.
Ingredients
- 2 large Red Tomatoes, finely diced.
- 2 scallions, finery chopped.
- ¼ Cup of Oil
- Allspice, Cubed Chicken Broth, Salt, Pepper.
Procedure:
- Heat oil in a medium frying pan.
- Add scallions, fry 5 minutes in medium heat.
- Add tomato, and spices. Let cook in low heat for 10 minutes.
- The question is, how much stock, what consistency do we want
