Difference between revisions of "Alternative:Caramel Sauce"

Revision as of 15:59, 11 April 2012

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.

Revision as of 17:34, 5 April 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Cookbook:" to "") ← Older edit		Revision as of 15:59, 11 April 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "{{recipe}}" to "") Newer edit →
Line 1:		Line 1:
−	~~{{recipe}}~~	+

	==Ingredients==		==Ingredients==