Difference between revisions of "Alternative:Cannoli"
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[[Image:Cannoli siciliani.jpg|right|thumb|Cannoli Siciliani]] | [[Image:Cannoli siciliani.jpg|right|thumb|Cannoli Siciliani]] | ||
Revision as of 15:59, 11 April 2012
Cannolis are sweet Italian pastries, also known as cream horns.
Ingredients
- Fried pastry dough in the shape of a tube
- 2 tablespoons ricotta cheese
- 1 tablespoon whipped cream
- 1 tablespoon flour and/or sugar
- 1 tablespoon chocolate chips
- ½ tablespoon icing
Procedure
- Fry dough into shells
- Mix the ingredients except the shells.
- Stuff shells with the mixture.
- Cool in the fridge
- Serve.
