Difference between revisions of "Rice with Milk I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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# Remove the [[vanilla]], place the [[rice]] on a plate and serve warm or cold, with preserves, glace fruits, syrup or [[whipped cream]]. | # Remove the [[vanilla]], place the [[rice]] on a plate and serve warm or cold, with preserves, glace fruits, syrup or [[whipped cream]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 14:09, 6 April 2012
Description
In Romanian: Orez cu lapte I
Ingredients
- 1 cup rice
- 3 cups milk
- 1 cup water
- 1 piece vanilla stick
- sugar (to taste)
- salt
- preserves, syrup, or whipped cream
Directions
- Set to boil the milk with the water and vanilla.
- When it comes to a boil, add the washed rice.
- Let boil, at slow heat, stirring now and then.
- It is ready when the rice grain can be easily crushed between your fingers.
- Remove the vanilla, place the rice on a plate and serve warm or cold, with preserves, glace fruits, syrup or whipped cream.
