Difference between revisions of "Almond Bark Popcorn"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
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[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
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[[Category:Puffed rice Recipes]] | [[Category:Puffed rice Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 12:54, 6 April 2012
Description
Contributed by Michaela at Catsrecipes Y-Group
Ingredients
- 3 bags microwave popcorn
- 3 cups Rice Crispies
- 1 jar peanuts (or 1½ - 2 cups)
- 1 package almond bark
Directions
- In a large bowl, mix together the popcorn, rice crispies and peanuts.
- Melt 1 package almond bark in microwave.
- Stir every few seconds.
- Add 3 tablespoons of peanut butter.
- Stir till heated.
- Pour over popcorn mixture.
- Mix together while it cools.
- Store in air tight container.
