Difference between revisions of "Orange Milk Shake"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 22: Line 22:
 
__NOTOC__
 
__NOTOC__
  
[[Category:Diabetic-friendly Recipes]]
+
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Low-calorie Recipes]]
 
[[Category:Low-calorie Recipes]]
 
[[Category:Milk shake Recipes]]
 
[[Category:Milk shake Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]

Revision as of 12:27, 6 April 2012

Description

  • Makes 4 cups or 4 servings

Ingredients

Directions

  1. Pour milk into blender container.
  2. Add remaining ingredients; cover.
  3. Blend at high speed 30 seconds or until smooth.

Nutritional information

Per serving:

  • calories - 100 | protein - 7 gm | fat - 2 gm | carbohydrates - 14 gm | cholesterol - 10 mg | sodium - 150 mg
  • Diabetic exchange: 2% low fat milk ½, starch/bread - ½.

Notes

  1. recipe calls for ice milk but diabetics would be better served to use a sf frozen dairy dessert instead.