Difference between revisions of "Spiced Potato Cakes"
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4) Drain on paper towels and serve. | 4) Drain on paper towels and serve. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 07:07, 6 April 2012
Ingredients
- 2 Pounds Mashed Potato
- 1 Tablespoon paprika
- 2 Teaspoons cumin
- 1 Pinch Cayenne
- salt And pepper -- To Taste
- 1 Bunch cilantro -- Chopped
- 3 Medium eggs
- oil -- For Frying
Directions
1) In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings.
2) Form mixture into patties. Cover and chill for 30 minutes.
3) Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides.
4) Drain on paper towels and serve.
