Difference between revisions of "Spinach Calzones"
RealRecipes (talk | contribs) m (moved Cookbook:Spinach Calzones to Spinach Calzones: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | *426 g [[ | + | *426 g [[Ricotta|ricotta cheese]] |
| − | *2 [[ | + | *2 [[Egg|eggs]] |
| − | *9 g dried [[ | + | *9 g dried [[Mixed Herbs|Italian seasoning]] |
| − | *340 g shredded [[ | + | *340 g shredded [[Mozzarella Cheese|mozzarella cheese]] |
| − | *100 g freshly grated [[ | + | *100 g freshly grated [[Parmesan Cheese|Parmesan cheese]] |
| − | *284 g frozen chopped [[ | + | *284 g frozen chopped [[Spinach|spinach]], thawed and squeezed dry |
| − | *[[ | + | *[[Salt|salt]] and [[Pepper|pepper]] to taste |
| − | *908 g frozen [[ | + | *908 g frozen [[Dough|white bread dough]], thawed |
==Procedure== | ==Procedure== | ||
Revision as of 06:34, 6 April 2012
Serves 8.
Ingredients
- 426 g ricotta cheese
- 2 eggs
- 9 g dried Italian seasoning
- 340 g shredded mozzarella cheese
- 100 g freshly grated Parmesan cheese
- 284 g frozen chopped spinach, thawed and squeezed dry
- salt and pepper to taste
- 908 g frozen white bread dough, thawed
Procedure
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
