Difference between revisions of "Mató de Pedralbes"
RealRecipes (talk | contribs) m (moved Cookbook:Mató de Pedralbes to Mató de Pedralbes: Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
To make four ''matós de Pedralbes'': | To make four ''matós de Pedralbes'': | ||
| − | * 1 litre of [[ | + | * 1 litre of [[Milk|milk]] |
| − | * 1/4 kilo of white [[ | + | * 1/4 kilo of white [[Sugar|sugar]] |
| − | * 100 grams of maize [[ | + | * 100 grams of maize [[Flour|flour]] |
| − | *10 [[ | + | *10 [[Egg yolk|yolks]] |
| − | *2 [[ | + | *2 [[Cinnamon|cinnamon]] sticks. |
Dissolve the flour in a glass of cold milk. Put the rest of milk in a saucepan, add sugar and yolks and beat together until blended. Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour and mix them. Cook until thickened. Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval and refrigerate until cool. To serve, take each mató de Pedralbes out of their mold and serve with jam or some rosemary honey. | Dissolve the flour in a glass of cold milk. Put the rest of milk in a saucepan, add sugar and yolks and beat together until blended. Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour and mix them. Cook until thickened. Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval and refrigerate until cool. To serve, take each mató de Pedralbes out of their mold and serve with jam or some rosemary honey. | ||
Revision as of 18:06, 5 April 2012
Mató de Pedralbes is a Spanish custard dessert
Ingredients
To make four matós de Pedralbes:
Dissolve the flour in a glass of cold milk. Put the rest of milk in a saucepan, add sugar and yolks and beat together until blended. Add cinnamon sticks and heat the mixture. When it begins to boil, add the glass of milk and flour and mix them. Cook until thickened. Remove the saucepan from the heat and take out the cinnamon sticks. Pour it into four oval and refrigerate until cool. To serve, take each mató de Pedralbes out of their mold and serve with jam or some rosemary honey.
