Difference between revisions of "Alternative:Chicken Pot Pie I"
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{{recipesummary|Chicken recipes|5|50 minutes|1}} | {{recipesummary|Chicken recipes|5|50 minutes|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Meat Recipes|Meat Recipes]] |
==Ingredients== | ==Ingredients== | ||
| − | *1 can cream of [[ | + | *1 can cream of [[Chicken|chicken]] soup |
| − | *1 can cream of [[ | + | *1 can cream of [[Mushroom|mushroom]] soup |
| − | *1 can mixed [[ | + | *1 can mixed [[Vegetable|vegetables]] |
*1 can white chunk chicken | *1 can white chunk chicken | ||
| − | *2 frozen [[ | + | *2 frozen [[Pie|pie]] [[Pie Crust|crusts]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:35, 5 April 2012
| Alternative:Chicken Pot Pie I | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 5 |
| Time: | 50 minutes |
| Difficulty: |  |
| Meat Recipes
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 can white chunk chicken
- 2 frozen pie crusts
Procedure
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30-40 minutes or until golden brown.
