Difference between revisions of "Alternative:Caramel Sauce"
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==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] (480g) granulated [[Sugar|sugar]] |
| − | * 5 cups (1.2l) boiling [[ | + | * 5 cups (1.2l) boiling [[Water|water]] |
==Procedure== | ==Procedure== | ||
| − | Melt sugar in [[ | + | Melt sugar in [[Saucepan|saucepan]] and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes. |
[[Category:Dessert recipes|{{PAGENAME}}]] | [[Category:Dessert recipes|{{PAGENAME}}]] | ||
