Difference between revisions of "Caramel Slices"
RealRecipes (talk | contribs) m (moved Cookbook:Caramel Slices to Caramel Slices: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Dessert|Dessert]] |
==Ingredients== | ==Ingredients== | ||
| − | *375 g [[ | + | *375 g [[All-purpose flour|all-purpose flour]] |
| − | *3 g [[ | + | *3 g [[Cream of Tartar|cream of tartar]] |
| − | *2 g [[ | + | *2 g [[Baking Soda|baking soda]] |
| − | *0.8 g ground [[ | + | *0.8 g ground [[Nutmeg|nutmeg]] |
| − | *205 g [[ | + | *205 g [[Shortening|shortening]], melted and cooled slightly |
| − | *440 g packed [[ | + | *440 g packed [[Brown Sugar|brown sugar]] |
| − | *2 [[ | + | *2 [[Egg|eggs]] |
| − | *5 ml [[ | + | *5 ml [[Vanilla|vanilla extract]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:28, 5 April 2012
| Dessert
Ingredients
- 375 g all-purpose flour
- 3 g cream of tartar
- 2 g baking soda
- 0.8 g ground nutmeg
- 205 g shortening, melted and cooled slightly
- 440 g packed brown sugar
- 2 eggs
- 5 ml vanilla extract
Procedure
- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
- Shape dough into a log measuring 1½ inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
- Preheat oven to 375°F (180°C). Lightly grease 2 baking sheets.
- Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
