Difference between revisions of "Loaf Pan"

Revision as of 17:07, 5 April 2012

| Equipment | Bakeware

A loaf pan is a deep rectangular pan used to bake quick breads (banana bread, zucchini bread, et al), yeast breads (white, wheat, rye, et al), and meatloaf.

Difference between revisions of "Loaf Pan"

Revision as of 17:07, 5 April 2012

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Revision as of 16:22, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) ← Older edit	Revision as of 17:07, 5 April 2012 (view source) RealRecipes (talk \| contribs) m (moved Cookbook:Loaf Pan to Loaf Pan: Text replace - "Cookbook:" to "") Newer edit →
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