Difference between revisions of "Dull Knife"

Revision as of 17:02, 5 April 2012

| Equipment | Utensil

A dull knife or butter knife is used for cutting soft foods, spreading, and prying.

dull knife

Revision as of 16:22, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) ← Older edit	Revision as of 17:02, 5 April 2012 (view source) RealRecipes (talk \| contribs) m (moved Cookbook:Dull Knife to Dull Knife: Text replace - "Cookbook:" to "") Newer edit →
(No difference)