Difference between revisions of "TABOULY SALAD"

From Recidemia
Jump to: navigation, search
m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "Category:Recipes that need photos" to "")
Line 24: Line 24:
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Wheat Recipes]]
 
[[Category:Wheat Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 13:59, 2 April 2012



Ingredients

  1. 1 cup Wheat
  2. 2 1/2 cup parsley (finely chopped)
  3. 1/2 cup Onion (finely chopped)
  4. 2 cup tomatoes (finely chopped)
  5. 1 tbsp. mint (opt.)
  6. 1 tsp. salt
  7. 1/2 tsp. black pepper
  8. 1/2 - 3/4 cup lemon juice
  9. 3/4 cup oil

Directions

Rinse and drain Wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.