Spinach with Dill

Ingredients

• 1 medium Onion, chopped.
• 1 Tablespoon(s) vegetable oil.
• 2 garlic cloves, chopped.
• 2 Tablespoon(s) chopped fresh dill.
• 15 ounce can tomato sauce.
• 10 ounces frozen, thawed spinach
• 1/2 cup(s) water.

Directions

1. Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes.
2. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
3. Add spinach and water, then bring to a boil again.
4. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.