Difference between revisions of "Romanian Cheese Soup"
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Revision as of 13:36, 2 April 2012
Description
In Romanian: Supa cu brinza
Ingredients
- beef or poultry soup
- 3 tablespoons grated sheep's cheese
Directions
- Grate the cheese in the the soup bowl and pour the hot, strained soup on top.
- Serve with croutons.
