Difference between revisions of "Rice with Milk I"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "Category:Recipes that need photos" to "")
Line 23: Line 23:
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 13:35, 2 April 2012

Description

In Romanian: Orez cu lapte I

Ingredients

Directions

  1. Set to boil the milk with the water and vanilla.
  2. When it comes to a boil, add the washed rice.
  3. Let boil, at slow heat, stirring now and then.
  4. It is ready when the rice grain can be easily crushed between your fingers.
  5. Remove the vanilla, place the rice on a plate and serve warm or cold, with preserves, glace fruits, syrup or whipped cream.