Difference between revisions of "Pakhtakor Salad"
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Revision as of 04:01, 2 April 2012
Ingredients
- 300 g of boiled meat
- 2 – 3 bunches of horseradish
- ½ cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Directions
- Boil the meat and cut it into long strips.
- Cut the horseradish into cubes.
- Slice up hard boiled eggs.
- Mix and salt ingredients to taste.
- Pile in a vessel and pour over the mayonnaise.
- Place on a plate and garnish the salad with eggs, cucumber and meat.
