Difference between revisions of "Mexican Fudge"
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Revision as of 03:50, 2 April 2012
Description
Ingredients
Directions
- Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
- Add nuts and beat. Put in buttered pan or drop on waxed paper.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
