Kokoro

Description

Makes enough for 2-3 people.

Ingredients

• 500gm (18 ounces) corn flour
• 200gm (7 ounces) gari
• 300gm (10 ounces) Sugar
• oil
• salt
• water

Directions

1. Boil about 4 cups of water.
2. Add some water to the corn flour, and mix as you add. You want a stiff mixture, so don't add too much water.
3. Allow to cool lightly.
4. Add gari and Sugar and mix thoroughly with your hand to get a stiff and smooth mixture.
5. Roll on oiled or floured board.
6. Add oil to a pan, so that it is about 1 inch (2.5 centimeters) or more high.
7. Heat the oil.
8. Place the rolled dough into the oil and deep fry until golden brown.
9. Serve hot or cold.