Difference between revisions of "Fruit Salad II"
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Revision as of 18:35, 1 April 2012
Ingredients
- 1 large orange
- 3 medium sized tangerines
- 3 guavas, diced
- a few West Indian cherries
- ½ pineapple, diced
- ¼ lb Sugar
- ½ pt water
Directions
- Boil Sugar and water together until a thin syrup is formed.
- Set aside to cool.
- Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
- Mix the fruit in a glass dish, straining any fruit juices.
- Pour the cool syrup onto the fruits, which should be able to float in the syrup.
- Chill before serving.
