Difference between revisions of "Crawfish Salad"
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Revision as of 18:12, 1 April 2012
Ingredients
- 2 – 3 crawfish tails
- 3 hard cooked eggs, chopped
- ½ cup celery, finely chopped
- 1 teaspoon salt
- cup onions, finely chopped
- 1 juice of 1 or 2 limes
- 3 tbsp mayonnaise
- hot pepper
Directions
- Cut up crawfish into small pieces and marinate in lime juice for ½ hour.
- Add remaining ingredients and toss lightly.
- Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.
