Crawfish Balls

Ingredients

• 2 pounds of peeled Crawfish tails
• 1 Onion, chopped
• 1 bell pepper, chopped
• 4 slices of stale bread
• 2 tablespoons of Crawfish fat(if available)
• 1 egg, beaten
• 3 tablespoons of chopped parsley
• 3 tablespoons of chopped green onion tops
• salt, black pepper and cayenne pepper, to taste
• 11/2 cups of bread crumbs

Directions

1. Grind Crawfish tails, onions, bell pepper and bread slices in food processor or grinder.
2. Add Crawfish fat, egg, parsley and green onion tops; mix thoroughly; add salt, black pepper and cayenne pepper and mix.
3. Shape into balls the size of a walnut and roll into bread crumbs.
4. Bake 20 minutes at 350 degrees