Difference between revisions of "Chickpea Flour Cakes"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 15: | Line 15: | ||
[[Category:Chickpea flour Recipes]] | [[Category:Chickpea flour Recipes]] | ||
[[Category:Yellow split pea Recipes]] | [[Category:Yellow split pea Recipes]] | ||
| − | |||
Revision as of 18:03, 1 April 2012
Ingredients
- 2 cups chickpea flour
- ½ cup yellow split peas
- ½ teaspoon salt
- 1 ½ cup water
Directions
- Add liquid all at once and mix quickly using pastry blender.
- Dust the rolling pin on the board and knead about 1 cm thickness.
- Cut cookies into round or shape with a cookie cutter dipped in flour.
- Bake for 10 minutes at 450°F.
- And cool for half hour.
