Difference between revisions of "Batida de Banana"
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Revision as of 17:36, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- ¾ oz cachaça
- 1½ – 2 oz pineapple juice
- ¼ – ¾ oz cream
- 1 dash banana syrup
- ½ banana
Directions
- Mix ingredients in a blender.
- Strain into a large highball glass over crushed ice, and serve.
