Difference between revisions of "Basturma"

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[[Category:Kazakh Meat Dishes]]
 
[[Category:Kazakh Meat Dishes]]
 
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[[Category:Cucumber Recipes]]
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Revision as of 17:36, 1 April 2012


Description

Ingredients

Directions

  1. Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.
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