Difference between revisions of "Banana Cream Cheesecake"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 23: | Line 23: | ||
[[Category:Moldovan Recipes]] | [[Category:Moldovan Recipes]] | ||
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
| − | + | ||
[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Revision as of 17:33, 1 April 2012
Description
Ingredients
- 1 Yellow cake mix, prepared in 13x9 pan.
- 8 oz cream cheese, room temperature
- 1 pk (3-oz) instant vanilla pudding
- 2 c milk
- 3 Or 4 bananas
- 1 lg Container Cool Whip
- 1 c Chopped nuts
Directions
- Beat cream cheese until creamy.
- Add milk, gradually; add pudding, beating until well mixed.
- Pour over cooled cake. Slice the bananas over cake.
- Cover with Cool Whip and top with nuts.
