Difference between revisions of "Unforgettable Ham Balls"

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m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
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== Description ==
 
== Description ==
 
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.
 
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
 
* Makes 20 – 25 Meatballs.
 
* Makes 20 – 25 Meatballs.
  

Revision as of 17:13, 1 April 2012

Description

I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one. From "Catsrecipes Y-Group"[1]

  • Makes 20 – 25 Meatballs.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Combine ham, pork, crumbs, 1 tablespoon Jack Daniel's whiskey, water, egg, celery, onion, dry mustard, pepper and cloves.
  3. Shape mixture into meatballs (1 tablespoon each).
  4. Arrange on baking sheet;bake for 15 minutes or until fully cooked.
  5. Make sauce of brown sugar, prepared mustard, vinegar and remaining 1 tablespoon Jack Daniel's whiskey.
  6. Stir over low heat until hot.
  7. Use toothpicks to dip cooked meatballs in sauce.