Difference between revisions of "Spinach Salad Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
Dressing for spinach salads, from The Bicycle Shop, Santa Monica | Dressing for spinach salads, from The Bicycle Shop, Santa Monica | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
* Makes 2½ cups | * Makes 2½ cups | ||
Revision as of 17:12, 1 April 2012
Description
Dressing for spinach salads, from The Bicycle Shop, Santa Monica From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- Makes 2½ cups
Ingredients
- ½ cup red wine vinegar
- dash tarragon
- 1 tbsp Dijon mustard
- 2 cups peanut oil
- salt, pepper
Directions
- Bring vinegar and tarragon to boil.
- Cool.
- Blend mustard and cooled vinegar/tarragon mixture in deep bowl.
- Stir well.
- Gradually add oil beating constantly until well mixed.
- Season to taste with salt and pepper.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
