Difference between revisions of "Fort Peaches"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 17:06, 1 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. From "Catsrecipes Y-Group"[1]
Ingredients
- 12 ounce can peaches
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 ounces butter
- 4 ounces granulated sugar
- 2 ounces peach schnapps or peach liqueur
- 4 scoops of good vanilla ice cream
Directions
- Melt butter then add sugar and cook for 3 minutes.
- Strain peaches and add juice to sugar mixture and simmer 5 minutes then add cinnamon, nutmeg and peaches and simmer 2 minutes longer.
- Add peach liquor and serve over ice cream.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
