Difference between revisions of "Rice with Peppers"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Makes 4 servings. | Makes 4 servings. | ||
Revision as of 13:09, 1 April 2012
Description
Makes 4 servings.
Ingredients
- ½ cup red pepper, cut into strips
- ½ cup green pepper, cut into strips
- ½ cup yellow pepper, cut into strips
- 1 tablespoon butter or margarine
- 2 cups cooked rice (cooked in chicken broth)
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon hot pepper sauce
Directions
- Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp.
- Add rice, parsley and pepper sauce; stir until thoroughly heated.
