Difference between revisions of "Rice Buttermilk Pancakes"
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== Description == | == Description == | ||
Makes 6 servings | Makes 6 servings | ||
Revision as of 13:07, 1 April 2012
Description
Makes 6 servings
Ingredients
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 eggs, well beaten
- 1/4 cup vegetable oil or melted butter
Directions
- Sift together rice flour, baking powder, baking soda and salt.
- Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
